« Last post by John Chapman on November 28, 2013, 03:11:24 PM »
My latest find has been Santa Fe's Kickin' Chicken Bourbon Barrel Aged Barleywine. It's infected as all get out with some nice sour lacto bugs and has developed a nice sourness. It's debatable on whether or not the infection is intentional, but it's hard to deny. It changes the barleywine to something VERY similar to Boulevard's Bourbon Barrel Quad with a couple of years of aging on it.
Thought I would chime in on Santa Fe. I don't think I've ever had a bad Santa Fe beer. Their State Pen Porter has always been a favorite.