We'll be doing this at least once a month all season on either a Tuesday or Wednesday. It ended up a bit chilly as we entered the cookout phase of the evening and the tenderloin took longer to prepare than anticipated. So a couple of folks had to make do with a brat and hit the road. It will get warmer and the sun will set later. (Observant ain't I...)
The latest USM assault on the course record:
Andy Jewett - 54 (Slammed the basket on the last hole of the evening and put some $ in his pocket - also won a nice t-shirt for a CTP prize)
Tom Butler - 54 (won the other t-shirt in the CTP)
Mark Hogins - 57
Tony Todd - 57 (Master BBQ chef - The tenderloin was well worth the wait!)
Doc Norby - 60
Kevin Montgomery - 61 (Hey, I can't be expected to plan and execute such a huge event and throw well at the same time can I?
With a current course record of 50 the ESP Torque is still in my possession awaiting the next attempt. Doc had a nice Crush for a bogey free round but no one was able to collect on that either. It seems the course at USM isn't as easy as it used to be....
And we all kept our respective bag tags.....